I had never eaten bison before making this dish... What a nice surprise! This recipe is hearty and robust, and my husband has deemed it the best shepherds pie he's ever had.
Author: carol shipley
A fast and easy recipe when you don't want to take the time to make homemade pie crust. You may use fresh or frozen shrimp, but parboil frozen shrimp before assembling. Pie may be made ahead and refrigerated...
Author: Mareesme
Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.
Author: Pearlesyarn
A favourite in our house. Cob loaf filled with spicy mince mixture (to taste) and very easy to make. This was a recipe made from an old taco mince and chillie con carne recipes and modified to fit in with...
Author: Aus Janet
This recipe came from my Nana and she called it lazy girls pierogies. It has the same delicious taste of homemade pierogies only with out all the work of making and rolling and stuffing the dough. This...
Author: Deneece Gursky
I love these empanadas! I make this version when I just don't have time a lot of time. The tomatoes in the filling keep it moist.
Author: Crystal Pistol
Make and share this Aussie Beef and Beer Pie recipe from Food.com.
Author: Galley Wench
This is reported to be a Shaker recipe. If you like hot pie, this is as rich and smooth as they come.
Author: bshemyshua
Savory and crunchy and super nutritious, this crust is a great base for Russian Carrot Tart, spinach quiche, butternut squash and leek tart, and other vegetable or cheese tarts. The recipe is from The...
Author: fluffernutter
This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study...
Author: Dawn399
Make and share this Kale and Pecan Spanakopita recipe from Food.com.
Author: Chris Wilson UK
Unlike a lot of similar recipes, this is vegan (cheese opt.), gluten-free and made in the oven, not a crock pot. It is so good. Someone I fed it to said "It's like all these really good vegetable are vying...
Author: archimageiros
Ready, Set, Cook! Hidden Valley Contest Entry. I am always looking for new ways to enjoy the delicious dungeness crab when the season is upon us. This is my family's favorite so far. It combines all of...
Author: bentleycedar
I've made this vegetarian recipe from The Enchanted Broccoli Forest cookbook so many times that my copy of the cookbook fell apart at that page! Economical, unusual, and absolutely delicious. Also travels...
Author: fluffernutter
This is a beautiful tart containing caramelised onions (from my book of tried & tested handwritten recipes). Even people who do not like onions will eat this one. Makes an excellent light meal accompanied...
Author: Good Looking Cooking
This is my take on a traditional Australian meal. They kind of remind me of little sloppy joe pocket pies. Very tasty!
Author: KLBoyle
This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great main to prepare in advance for guests. Prep time does not include...
Author: blucoat
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
A galette is a rustic pie with folded edges that give it an informal look. This savory galette, using summer fresh vegetables and a purchased pie crust, is a delightfully different side dish that makes...
Author: Bibi
Yes, it's an old-fashioned Blackbird pie! This is made with leftovers & tasted so good that I decided to post the recipe or is it an assembly job? Very easy, I am almost embarrassed to say that I made...
Author: French Tart
Simple, handsome, rich, and tasty, and only one pan. I believe that phyllo/filo comes in different sized packages in the US and UK. I used half of a one-pound package of Athens frozen phyllo sheets, which...
Author: zeldaz51
This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements...
Author: Vseward Chef-V
My great-great grandparents were French Canadian. When a fire destroyed their home, they packed up the few possessions that could not burn (her metal measuring cups and a few pots and pans) and their two...
Author: Family Favorites
Another fresh tomato recipe for richly flavored robust red tomatoes - Rowdy Red may be my first choice to try this out. From Sunset - they note one may bake crust, cool, wrap airtight, and keep at room...
Author: Busters friend
This is a very easy to make and delicious pie. I served mine hot with a green salad and then we all came back for more, From Australian Womens Weekly.
Author: Janine Ross
Please be gentle! this is my first recipe posted. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think!
Author: Loves2Teach
I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. Originally there were no corn tortillas, and it was more like a sort of meat loaf pie. This recipe is interesting,...
Author: Juju Bee
You probably don't want to tackle these unless you have a morning or afternoon too spend in the kitchen! After moving to Texas and marrying a Texas man, I heard all about meat pies and what an awesome...
Author: Linda Stevens
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them...
Author: Ppaperdoll
This one was a family favorite when we were kids but I did not find the recipe in Mom's notebook. (She had an entire dresser drawer full of recipe clippings and I just took the notebook and few of the...
Author: Marcia McCance
This recipe is from the Australian Weight Watchers 'Weekly' magazine (29 January 2012 - Week 5). It has 5 propoints per serve.
Author: AlisVolatPropriis
I thought this pie was lovely! It is meant to make enough for 8 to 10 people, but in normal greedy style I made it for my husband and I (we ate some over 2 meals as it was lovely cold or hot and froze...
Author: Karen Pea
Taken from the Martha Stewart Living Cookbooks Series. This recipe really takes Shepherd's Pie back to its original, delicious form. Definitely try it with the lamb!
Author: Serndpitus
Make and share this Turkey Slice (Leftover) recipe from Food.com.
Author: English_Rose
I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!
Author: NancyAnne
Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)
Author: Lisa Ann DiNunzio
Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where...
Author: D. Todd Miller
A savory pie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This takes a little time, but it's worth it! Pie can be prepared ahead of time and stored in refrigerator until ready to bake.
Author: puppitypup
This unusual combination of ingredients results in a delicious quiche. Add a salad in the summer or a bowl of soup in the winter along with some crusty bread for a complete and easy meal.
Author: FlemishMinx
Make and share this Bison and Red Wine Shepherd's Pie recipe from Food.com.
Author: Queen Dana
I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking out the bones, bonus time saver. It makes a great chicken...
Author: kiwidutch
This is a beautiful recipe that we are always begging my Mummy to make. Me and my brother literally could live of this stuff.
Author: Perfect Pixie
This is my all time favorite food. I can never get it as good as hers, but it's still delicious. Also, we're both visual cooks, so the measurements may be a little off. Use more cheese if you're a cheese...
Author: Mrs. Carp
Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious!
Author: Witch Doctor
A meal in one dish. Quick and easy. Add other veggies if you like. No eggs in this one! From Pillsbury's Dinner in No Time.
Author: Caroline Cooks
Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still bring...
Author: Clarity148
Great way to use some of those tomatoes coming in from the garden.
Author: Sharon Whitley